Cindy Davis, Program director with the Bernalillo County Cooperative Extension at NMSU gives advice on how to properly preserve this year’s chile harvest for the year.
- Freezing chili, food safety tricks
- Drying red and green chili, is it safe and how long does it last.
- Pressure canning chili, things to know about canning green chili.
Tip Sheets and Suggestions for Home Food Preservation done safely. For specific questions, please contact your local extension agent with food science or home economics, in Bernalillo County contact 243-1386 or email: firstname.lastname@example.org
CHILE Specific Resources
Categories: Living Show