Viewers of New Mexico Living are learning about new menu items as we head closer to Thanksgiving at Hotel Andaluz.

Executive Chef Marc Quinones made a delicious kale salad.

See his appearance on the show.

Ingredients: Kale Salad House made bacon. Tucumcari cheddar. Grape Tomato. Squash croutons. Tellicherry peppercorn. Meyer lemon cherry vinaigrette. Combine and enjoy.

For information, click here.