Farmers Launch Unique Chile Variety Grown and Roasted Expressly for Blake’s Lotaburgers

World-famous Green Chile Cheeseburger purveyor, Blake’s Lotaburger, works directly with Hatch Chile Farmers to launch a new and unique chile variety grown and roasted expressly for Blake’s.

After eight years in development, the new Blake’s signature green chile, which relies solely on the chile’s natural heat level, is 100% Hatch grown and roasted.

The carefully developed and incomparable roasting process enhances the chile’s taste while also maintaining its texture—creating a chile with exceptional flavor and fire.

Unlike many other products on the market, the chile’s heat level is all natural with no capsicum added. The acclaimed world-famous Green Chile Cheese Lotaburger and Itsaburgers will now feature Blake’s new Signature Hatch Green Chile.

The proprietary chile demonstrates Blake’s commitment to providing our Hatch Chile craving customers with the best, exceptionally flavorful and all natural green chile.

Working directly with New Mexico farmers to now introducing the public to our proprietary Hatch green chile is a dream come true for Blake’s Lotaburger.

From variety development to seed propagation to harvest to roasting, Blake’s Signature Chile is a native of Hatch, New Mexico—the “Chile Capital of the World.” Blake’s Lotaburger is proud of our New Mexico heritage and pleased to support the local farming community.

The new Blake’s Signature Chile is available at all Blake’s Lotaburger locations. For more information about Blake’s Lotaburger, including a listing of all restaurants and Blake’s complete menu, visit

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