There’s a new tradition-driven wine bar and bistro on Central called ‘The Feel Good’. The menu was inspired by the grandmother of owner Erin Wade who uses many of her old recipes. The restaurant has six different made-from-scratch traditional soups every day, available for both lunch and dinner. Everything is created from scratch at The Feel Good, right down to the bread which is made at sister restaurant Modern General, to the pasta it uses in the entrees at night, which is also made in house. The Feel Good also has an expansive wine list, with over 30 wines available by the glass, with a great happy hour with free snacks and discounts on wine and champagne.
It’s all about feel-good comfort food and old school incredible service. Much of the produce served at The Feel Good is grown on their own 10-acre Nambe, New Mexico farm. Food waste from the restaurant returns to their farm and feeds the animals in addition to being composted back to the land.
Visit The Feel Good‘s website for additional information.