In just days, families will be able to enjoy the best fiery gourmet foods, sauces, and spices at the 31st National Fiery Foods and Barbecue Show at Sandia Resort and Casino. Area chefs will go head-to-head in food fights to raise money for charity.
Chef Mike White from The High Point Grill appeared on New Mexico Living to discuss the hottest show on earth taking place March 1 through March 3.
Tickets run $15.50 while children’s tickets will be $5. Those 10-years-old and under enter the event for free.