There is an American bistro with a French/ Italian twist that has only been in business for a year and a half.
The family owned and operated business “Seared” has local beef and vegetables and makes everything from scratch. Chef Alejandro Tenchipe Paez has worked as a meat chef at some of Albuquerque’s finest establishments. Alejandro also has superior knowledge in his craft and will bring you the finest foods that you will come to experience. Proud owner Jan Barringer has been in the New Mexico restaurant community for the last seven years. She brings her own experience and knowledge to the finer dining community.
Patrons will find the finest quality meats and vegetarian options. Choose from their high-quality pork, salmon, steak and chicken options.
For a reservation call 505.999.8414. For more information go to the Seared website.