The Hotel Andaluz is always cooking up something new and fresh. Executive Chef Marc Quinones talked about the new menu at Mas Tapas y Vino and made a delicious cauliflower dish.

Mas Tapas y Vino is open Monday through Sunday. Breakfast hours are Monday-Sunday from 6 a.m. to 11 a.m. Lunch hours are Monday to Saturday from 11:30 a.m. to 3 p.m. Dinner is served Sunday – Thursday from 5 p.m. to 9 p.m. and on Fridays – Saturday’s from 5 p.m. to 10 p.m.

Reservations can be made over the phone at 505-923-9080 or online.

Mas Tapas y Vino is located in Hotel Andaluz an offers fresh reinventions of traditional Spanish cuisine with an emphasis on organic, fresh and locally-sourced foods and high quality ingredients.

Hotel Andaluz is located at 125 Second Street NW in Albuquerque.

Ingredients

• Cauliflower
• Gochujang
• Kalamata Olives
• Manzanilla Olives
• Pita

Receipe

Glaze cauliflower with sauce and toast pita. Then serve with olive condiment.