We are in the kitchen with Más tapas y Vino, which is the restaurant located in the historic Hotel Andaluz.

Más tapas y Vino has been on New Mexico Living several times showcasing some of their traditional Spanish cuisines that put an emphasis on organic, fresh, and locally sourced foods with high-quality ingredients.

Pastry Chef Liliana Quiroz-Puga and Executive Chef Mar Quinones are now showcasing their new dessert menu which includes specialty items such as Key Lime & Coconut Pudding, Fresh Figs, and Agua Fava Meringue.