Located inside the stylish Hotel Andaluz, MAS Tapas Y Vino is a full-service restaurant and tapas bar that is inspired by the rich history of Spanish cooking. Executive Chef Marc Quinones plans on releases a new fall dinner menu next month.
Panzanella Salad Recipe
Combine ingredients and toss with dressing. Get creative with your dressing and most importantly have fun.
Ingredients
- Sourdough Baguette
- Asparagus
- Oranges
- Radishes
- Black pepper
- Salt
- Arugula
- Shallot
- Roquefort
- Blue Cheese
- Lemon – Lime Vinaigrette
Hotel Andaluz is located at 125 Second Street NW in Albuquerque. To reserve a table at MAS, click here. They can also be made over the phone at 505-923-9080.
Mas Tapas y Vino is open Monday through Sunday. Breakfast hours are Monday-Sunday from 6 a.m. to 11 a.m. Lunch hours are Monday to Saturday from 11:30 a.m. to 3 p.m. Dinner is served Sunday – Thursday from 5 p.m. to 9 p.m. and on Fridays – Saturday’s from 5 p.m. to 10 p.m.
Categories: Community, Cooking & Food, Living Show