If you are a fan of seafood, you need to try Albuquerque’s Slapfish. Starting as a food truck in California, Slapfish is a modern seafood shack, serving up fresh, sustainable seafood that has an ever-changing menu.
Slapfish owner Eric Wilson demonstrates how to make their homemade chowder made with fresh clams every day. On Saturday, November 2 Slapfish will be offering Buy One Get One lobster rolls from open to close at both locations.
Each Slapfish location has its unique features. Their Winrock location offers a conference room that is able to rent free of charge when you purchase food.