Cooking & Food

Slapfish serves up fresh, sustainable seafood

If you are a fan of seafood, you need to try Albuquerque’s Slapfish. Starting as a food truck in California, Slapfish is a modern seafood shack, serving up fresh, sustainable seafood that has an ever-changing menu.

Slapfish owner Eric Wilson demonstrates how to make their homemade chowder made with fresh clams every day. On Saturday, November 2 Slapfish will be offering Buy One Get One lobster rolls from open to close at both locations.

Each Slapfish location has its unique features. Their Winrock location offers a conference room that is able to rent free of charge when you purchase food.

Categories: Cooking & Food, Living Show

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