La Finca Bowls is a from-scratch kitchen, sourcing local and organic ingredients for a fresh and fast, health on-the-go experience. They are a 100% gluten-free restaurant and are vegan and vegetarian-friendly with a cornucopia of variety and options. Partners and Owners Mekala Kennedy and Nathan Sauceda-Halliday discussed the business and even showed off some of their options.

What’s in a La Finca Bowl:

Herb Roasted Chicken Breast, Tri-Color Quinoa, Roasted Beets, Roasted Acorn Squash, Cherry Tomatoes, Avocado, Dairy/Nut Free Pesto, Crispy Onions, Purple Daikon Radish

Recipe

• 1C cooked quinoa
• 4oz herb-rubbed chicken breast
• 2oz roasted beets
• 2oz roasted squash
• 2oz cherry tomatoes sliced avocado
• 2oz dairy/nut-free pesto
• a scoop of Crispy onions
• shaved radish for garnish