New Mexico Soul Food Co. discusses future plans

The New Mexico Soul Food Company took the concept of cloud kitchens and expanded it to include a variety of services. Their menu and diversity have real depth, which allows them to find creative ways to present food to the people of New Mexico. Executive Chef and Co-Founder Clinton Ellison III talks more about the business, how they got started, and provides some details on what’s in the works now and for the near future.