Fogo de Chao is a world-renowned Brazilian steakhouse. It opened its first New Mexico location at Coronado Center in August. The restaurant specializes in fire-roasting simply seasoned meats, utilizing the centuries-old Southern Brazilian cooking technique of churrasco. It’s more than a meal, it’s an experience.
General Manager Ronan Melo joins New Mexico Living to talk about the principle of Fogo de Chao, what a dining experience there is like, and explains some special menu items.