Red or green? that’s a question every New Mexican knows the answer to and Tomasita’s Albuquerque has been serving it on classic Northern New Mexican cuisine for over 40 years. Tomasita’s roots are […]
The dapper doughnut just had its grand opening at Coronado Mall this past Friday. That is a game changer for Albuquerque’s doughnut scene. TDD makes mini-doughnuts, and you actually see them being made […]
Raspberry jams and ice cream treats draw lots of families to Heidi’s Raspberry Farm. Heidi’s Raspberry Farm jam is made from only certified organic ingredients including raspberries, sugar, ginger, red chile, lavender, natural […]
Viewers of New Mexico Living are learning about new menu items as we head closer to Thanksgiving at Hotel Andaluz. Executive Chef Marc Quinones made a delicious kale salad. See his appearance on the […]
Chef Mike White of the Point Grill has had a memorable year and is proud to announce the opening of a new restaurant on the west side, with a beautiful view and an open dining […]
Experience innovative cooking techniques for a fabulous and elegant dining experience. Elaine’s in Nob Hill has new items on the menu. Patrons say it is simply delicious, as it uses locally sourced […]
Pueblo Harvest will feature a unique special this week at the Indian Pueblo Cultural Center, Bison Tomahawk paired with its award-winning squash, which, by the way, won third place at the State […]
Hotel Andaluz and Mas Tapas y Vino are gearing up for the upcoming Wine Dinner on October 12, which benefits the Anita Salas Memorial Fund. It assists those in the treatment of breast and cervical cancers. […]
Turn Pasta Favorite to a Nice Steaming Cup of Soup. Registered Dietitian Nutritionist Sara Robbins showed how it’s done on New Mexico Living. Recipe: Lasagna Soup Ingredients 2 teaspoons olive oil 1 pound lean […]
Executive Chef Marc Quinones Invites people to enjoy the breakfast, lunch or dinner at Mas Tapas y Vino at Hotel Andaluz. There is an upcoming Wine Dinner on October 12. See Marc’s appearance on […]