
Here in New Mexico COVID-19 restrictions are slowly picking back up as the state is seeing an uptick in cases. One of those restrictions is putting a stop to dining-in at restaurants. […]
Here in New Mexico COVID-19 restrictions are slowly picking back up as the state is seeing an uptick in cases. One of those restrictions is putting a stop to dining-in at restaurants. […]
As the economy slowly opens back up, so does your local favorite restaurants. Two in particular that many will be happy to hear about are Ibiza Urban Lounge and MÁS Tapas y Vino. […]
Located in the historic Hotel Andaluz, MÁS Tapas y Vino is inspired by bold flavor, rich history, and an exuberance of Spanish cooking. We spoke with Chef Marc Quiñones about what they […]
Located in the stylish Hotel Andaluz, MÁS Tapas y Vino is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh […]
Located in the stylish Hotel Andaluz, MÁS is a full-service restaurant and tapas bar inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional […]
Looking for a place to eat for a truly New Mexican experience? Head on over to MAS Tapas y Vino located in the historic Hotel Andaluz. They offer traditional Spanish cuisine that […]
Located inside the stylish Hotel Andaluz, MAS Tapas Y Vino is a full-service restaurant and tapas bar that is inspired by the rich history of Spanish cooking. Executive Chef Marc Quinones plans […]
We are in the kitchen with Más tapas y Vino, which is the restaurant located in the historic Hotel Andaluz. Más tapas y Vino has been on New Mexico Living several times […]
The Hotel Andaluz is always cooking up something new and fresh. Executive Chef Marc Quinones talked about the new menu at Mas Tapas y Vino and made a delicious cauliflower dish. Mas […]
It’s almost time to celebrate Easter and Mother’s Day. Don’t forget to make your reservations now both holidays at Mas Tapas y Vino in Albuquerque. Executive Chef Marc Quinones prepared Chicharron con […]