Smith’s Chef Jeff Jackson shows us how to make a delicious Dijon-Parmesan Whole Roasted Cauliflower. Ingredients 1 lg. head cauliflower 1 tbsp. garlic, minced ¼ c. olive oil 4 tbsp. Dijon mustard, […]
Saint Patrick’s Day is right around the corner, and Chef Jeff Jackson with Smith’s Food and Drug is here with a couple of fun recipes you can make with your family. Irish […]
Chef Jeff Jackson of Smith’s Food and Drug is back to show you how to make a delicious Baked Feta Pasta. Ingredients 2 c. cherry tomatoes 3 tbsp. olive oil, divided ½ […]
Chef Jeff Jackson with Smith’s Food and Drug shows how to make a delicious bundt pan roasted chick and veggies. Bundt Pan Chicken with Veggies Ingredients 3-4 lb. whole chicken, gizzards removed 3 […]
Wow that special someone this Valentine’s Day with a homemade treat. Chef Jeff from Smith’s Food & Drug shows us how to make a Chocolate Chip Cookie Dough Fudge that is super easy […]
Chef Jeff from Smith’s Food & Drug shows how to make a delicious Crispy Buffalo Chicken Wrap with Jalapeno Ranch. Ingredients 4 lg. burrito sized flour tortillas 1 c. sour cream 2 c. […]
Is learning how to cook some new meals a part of your New Year’s Resolutions? Chef Jeff from Smith’s Food & Drug is here to show you how to make an easy, Creamy Chorizo […]
It’s getting cold outside, and Chef Jeff from Smith’s Food & Drug shows how to make a delicious and healthy meal to help keep us warm. Healthy Creamy Tortellini and Vegetable Soup Ingredients ¼ […]
When it comes to the kitchen, some people might be a little intimidated, especially when it comes to holiday cooking. Just because you may not have the same exact Christmas plans as […]
Have you snapped out of your Thanksgiving food yet? Americans went to town yesterday at the dinner table in celebration of Thanksgiving. The odds are you have a lot of Thanksgiving leftovers […]